This month we had lobster! I was a little freaked out about them because they were alive. As we were trying to prepare dinner, every few minutes the lobsters would spaz out in their little boxes on the kitchen counter. One guy even busted the bottom of his box. So I put them on one end of the counter, and I stayed on the other side of the kitchen to let Bo handle them all by himself, which he of course loved.
|"enough with the pictures already"|
I love watching them turn from muddy brown to bright red.
While the lobsters cooked we munched on an artichoke, one of our favorite appetizers.
Maine lobster served with rice pilaf. Two thumbs up for Bo's presentation skills.
Paired with our newest bottle of Chandon.
Our best monthly dinner yet! It will be a difficult one to top next month...